Green Gram sprouts contain ample amounts of Folate, Magnesium, Manganese, Iron, Phosphorous, Zinc & all forms of Vitamin B. Regular consumption of Green Gram builds your immunity & reduces the risk of chronic diseases. Research has shown that Green Gram helps in controlling cholesterol levels within the body & helps in reducing blood pressure as well.
Green Gram Sprouts are easy to prepare and can be added to salads, sandwiches, soups, and more. They are a great way to add flavor and texture to any dish.
Store green gram sprouts in an airtight container in the refrigerator.