Green apples have a pleasing light-green coloured skin with a sweet and sour taste.
They contain more fiber, less carbohydrates and sugar than red apples.
Rich in vitamin C,K and dietary fiber which keep our digestive and immune system healthy. It boosts the bone health, lowers osteoporosis risk, prevents digestive and liver problems, promotes skin and hair health, and diminishes the risk of cancers.
Store them in a cool, dry place away from direct sunlight.
Wrap them with newspaper individually to keep them fresh for a long time.