The banana stem is chopped into thin pieces, soaked in brine with rock salt/apple cider vinegar, kanthari/green chilly, & vinegar to create a delicious and nutritious snack.

The salted banana stem has a unique and refreshing taste, with a slightly sour and salty flavor that is complemented by a crunchy texture. It is an excellent source of fiber, vitamins, and minerals, making it a healthy addition to your diet.