Cloves are an aromatic spice that comes from the dried flower buds of the evergreen clove tree.
Cloves are known for their rich and complex flavor profile, which is a combination of sweet, savory, and bitter notes. They are often used in savory dishes like stews, curries, and meat dishes, as well as sweet dishes like cakes, cookies, and breads.
Cloves are also commonly used in pickling spices, marinades, and spice blends like garam masala.

Aside from their culinary uses, cloves are also known for their potential health benefits. They are rich in antioxidants and have anti-inflammatory and antibacterial properties, which may help improve digestion, reduce inflammation, and promote overall health.

Storage

Store cloves in an cool, dry & airtight container: Air and moisture can cause cloves to lose their flavor and aroma, so it is essential to keep them in an airtight container.