Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously.

Dehydrated Garlic is highly nutritious but has very few calories and also contains trace amounts of various other nutrients that our body needs such as fibre, vitamin C, B6, selenium and manganese. Garlic can combat sickness, including the common cold and boosts the function of the immune system

Usage:

Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning. Basically, garlic flakes are used instead of garlic, in meals which require only the same flavor, but not the same texture as the one belonging to the fresh garlic.