Nutmace can be ground into a fine powder or used in its whole form. It is commonly used in baking, especially in traditional holiday treats such as pumpkin pie, and fruitcake. Nutmace is also used in savory dishes like stews, curries, and soups to add a depth of flavor and warmth.
Beyond its culinary uses, nutmace has also been used for medicinal purposes for centuries. It is believed to have anti-inflammatory and anti-bacterial properties and has been used to treat various ailments such as indigestion, nausea, and headaches.
Storage
Store nutmace in a cool, dry place in an airtight container.