Baby carrots are a popular and nutritious vegetable that are small in size, sweet in flavor, and packed with vitamins and minerals.
Baby carrots are a convenient snack food that can be eaten raw or cooked in a variety of dishes, such as salads, stir-fries, and soups.

Baby carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps support healthy vision, skin, and immune function. They also contain fiber, vitamin K, potassium, and other beneficial nutrients.

Storage Method

Refrigerate carrots in a mesh bag.