Red capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and has the capacity to relax the respiratory passage.

It adds a dynamic personality to your food owing to a vibrant red colour. It mixes into any dish and brings out a certain zing and taste. It is a storehouse of vital nutrients.

Storage method

Put in a plastic bag. Keep them dry.