Chopped fresh or dried and combined with parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni, used to season stock, stews, and soups.
With a savoury mint flavour, this delicate herb helps in easy digestion of fatty foods and helps treat diarrhea, arthritis and stomach ache.

Storage

Wrap it in a paper bag and store it in a cool and dry place until it is ready to use.