Methi leaves, also known as fenugreek, are a versatile, delicious and nutritious ingredient used in many dishes from around the world. With its unique flavour, earthy aroma and slightly bitter taste, methi leaves can be added to curries for extra flavour.

Methi leaves are packed with several vitamins including A, C & K as well as minerals such as iron, calcium and magnesium.
Adding these flavorful leafy greens to your meals can make them healthier without sacrificing taste!

Storage method

Wrap up the leaves in a newspaper/absorbent paper and keep in the refrigerator.