Adding garlic to your daily diet helps lower cholestrol levels and helps regulate blood pressure.
This pesticide-free safe to eat vegetable has anti-inflammatory properties and reduces damage caused by free radicals from air pollutants.
Storage method
Light and moisture are both cause mold to grow. Instead, store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.
